| Gastronomy |
  Typical dishes. There are many typical dishes from the Langhe, Monferrato and Roero, born form the simplicty of farmhouse cooking and to speak of them all is almost impossible ( bagna cauda, Raviole del plin and Tajarin, Fondue, Vitello Tonato, Brastato al Barolo, Torta di Nocciole etc  It is a gastronomy born from the modest economical conditions of the last centuries, however preserving all of the natural ingredients, the tastes and the unmistakable perfumes of this wonderful land.   Wines.These are the great wines of the area: Barolo, Barbaresco, Nebbiolo, Dolcetto, Barbera, Moscato.    Nuts & Truffles |
